Dinner
Please inform your server if you or anyone in your party has a food allergy.
Raw & Chilled*
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Raw Bar Platter*
6 oysters, 3 littlenecks, 2 shrimp, fluke ceviche with sauces, crackers & lemon
$36
-
Littlenecks on the Half-Shell*
1/2 dozen with cocktail sauce & lemon
$14
-
Locally Cultivated Oysters on the Half-Shell*
1/2 dozen with cranberry mignonette & lemon
$19
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Shrimp Cocktail (3)
cocktail sauce & lemon
$14
-
Scallop Ceviche*
with pineapple salsa, chili oil & lime
$15
Salads & Soups
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Simple Green Salad
Skinny Dip Farm greens, cider vinaigrette
$10
-
Bitter Winter Greens Salad
escarole, radicchio, apples, bacon & creamy blue cheese dressing
$14
-
Middle Eastern Meze Platter
with whipped feta, chickpeas, muhammarra, eggplant purée, green beans, toasted almonds, edamame, olives & flat bread chips
$16
-
Smoked Haddock & Clam Chowder
$10
-
Cream of Macomber Turnip Soup
with hillside mushroom duxelles, chives, olive oil
$12
-
Provençal Fisherman's Soup
with lobster meat
$15
Appetizers
-
Deviled Eggs (3)
with smoked salmon, salmon roe & chives
$10
-
Duck Liver Paté
with cornichon & grilled bread
$13
-
House Made Pastrami
with house made giardiniera pickles & whole grain mustard
$15
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Crispy Fried Oysters
with pineapple slaw & tartar
$17
-
Grilled Spanish Octopus
romesco sauce, pan fried chickpeas & pimentón de la vera
$18
-
Rare Grilled Big Glory Bay Salmon
with macomber turnip purée, broccolini & lovage oil
$21
Pastas & Main Courses
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Bucatini
with roasted cauliflower, pine nuts, garlic, anchovy, olive, capers & Piave cheese
$22
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$25
-
Fish & Chips
crispy fried Cod with hand cut fries, coleslaw, tartar & lemon
$24
-
Fried Oyster Platter
crispy fried oysters, hand cut fries, pineapple slaw, tartar & lemon
$25
-
Portuguese Style Duck Rice
with shredded duck leg confit, house made choriço, sliced pan seared duck breast & orange wedges
$29
-
Pan Roasted Cod
Cassoulet style, with housemade sausage, white beans & littlenecks
$29
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Braised Boneless Shortrib
with roasted root vegetables & cranberry orange relish
$29
-
Wood Fire Grilled Swordfish
with mashed potatoes, roasted brussels sprouts & butter braised hillside mushrooms
$31
-
Steak Frites
all natural Brandt beef, roasted garlic shallot butter, hand-cut fries & greens
$31
-
Side of Fries
Hand Cut French Fries
$6
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
No substitutions
Extra Cheese $3