Dinner
Please inform your server if you or anyone in your party has a food allergy.
Raw & Chilled*
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Raw Bar Platter*
6 oysters, 3 littlenecks, 2 shrimp, scallop ceviche with sauces, crackers & lemon
$36
-
Littlenecks on the Half-Shell*
1/2 dozen with cocktail sauce & lemon
$14
-
Locally Cultivated Oysters on the Half-Shell*
1/2 dozen with cranberry mignonette & lemon
$19
-
Shrimp Cocktail (3)
cocktail sauce & lemon
$15
-
Scallop Ceviche*
with pineapple salsa, chili oil & lime
$15
-
Bluefin Tuna Crudo*
with fried capers, baby arugula, lemon & extra virgin olive oil
$18
'Untinned' Fish
-
Hot Smoked Salmon Belly
with house made chili crunch
$12
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Smoked Tuna Spread
with pickled onion & crackers
$12
-
Smoked Maine Mussels
with spicy red curry & caramalized fennel jam
$12
Salads & Soups
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Simple Green Salad
Skinny Dip Farm greens, cider vinaigrette
$12
-
Bitter Winter Greens Salad
escarole, radicchio, apples, bacon & creamy blue cheese dressing
$14
-
Middle Eastern Meze Platter
with whipped feta, chickpeas, muhammarra, eggplant purée, roasted beets, toasted almonds, edamame, olives & flat bread chips
$16
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Smoked Haddock & Clam Chowder
$10
-
Caldo Verde
Portuguese style kale soup with house made choriço
$9
Appetizers
-
Deviled Eggs (3)
with smoked salmon, salmon roe & chives
$10
-
Stuffed Clams (3)
Locally dug clams, home made choriço, house bread, chili mayo
$13
-
Chicken Liver Paté
with cornichon, mustard & grilled bread
$13
-
Fried Chicken Wings
with orange ginger chili glaze
$14
-
House Made Pastrami
with house made giardiniera pickles & whole grain mustard
$15
-
Crab & Cod Cake
with bacon braised bortlotti beans, chives & oil
$15
-
Crispy Fried Oysters
with pineapple slaw & tartar
$17
-
Grilled Spanish Octopus
romesco sauce, pan fried chickpeas & pimentón de la vera
$18
Pastas & Main Courses
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Bucatini
with roasted cauliflower, pine nuts, garlic, anchovy, olive, capers & Piave cheese
$22
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$25
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Hillside Mushroom Bolognese
with linguine & Piave cheese
$25
-
Fish & Chips
crispy fried Cod with hand cut fries, coleslaw, tartar & lemon
$24
-
Fried Oyster Platter
crispy fried oysters, hand cut fries, pineapple slaw, tartar & lemon
$25
-
Roasted Chicken
with roasted root vegetables, shallot butter & sweet and sour cipollini onions
$26
-
Pan Roasted Cod
Cassoulet style, with housemade sausage, white beans & littlenecks
$29
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Wood Fire Grilled Faroe Island Salmon
with roasted potatoes, asparagus & mustard sauce
$29
-
Steak Frites
all natural Brandt beef, roasted garlic shallot butter, hand-cut fries & greens
$31
-
Side of Fries
Hand Cut French Fries
$6
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
No substitutions
Extra Cheese $3