Dinner
Please inform your server if you or anyone in your party has a food allergy.
Raw & Chilled*
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Raw Bar Platter*
6 oysters, 3 littlenecks, 2 shrimp, scallop ceviche with sauces, crackers & lemon
$38
-
Littlenecks on the Half-Shell*
1/2 dozen with cocktail sauce & lemon
$14
-
Locally Cultivated Oysters on the Half-Shell*
1/2 dozen with cranberry mignonette & lemon
$19
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Shrimp Cocktail (3)
cocktail sauce & lemon
$15
-
Scallop Ceviche*
with pineapple salsa, chili oil & lime
$15
'Untinned' Fish
All served with pickled onions, saltines, greens & lemon-
Smoked Maine Mussels In Oil
$12
-
Smoked Salmon Belly
with house made chili crunch
$12
-
Cod Cheeks In Oil
with Castelvetrano olives & fennel
$12
Salads & Soups
-
Simple Green Salad
Skinny Dip Farm greens, cider vinaigrette
$12
-
Arugula Salad
with apples, candied walnuts, Great Hill blue cheese & cider vinaigrette
$14
-
Middle Eastern Meze Platter
with whipped feta, chickpeas, muhammarra, eggplant purée, tabouleh, toasted almonds, edamame, olives & flat bread chips
$16
-
Smoked Haddock & Clam Chowder
$10
-
Corn & Chanterelle Mushroom Chowder
with coconut milk, chives & smoked paprika
$10
Appetizers
-
Deviled Eggs (3)
with smoked salmon, salmon roe & chives
$10
-
House Made Pastrami
with curried zucchini pickles & whole grain mustard
$15
-
Crispy Fried Chilean Sea Bass
with corn relish & tartar
$16
-
Crispy Fried Oysters
with pineapple slaw & tartar
$17
-
Grilled Spanish Octopus
romesco sauce, pan fried chickpeas & pimentón de la vera
$18
-
Walker's Tomatoes
with Burratini, roasted corn, basil oil & reduced balsamic
$18
Pastas & Main Courses
-
Pan Roasted Cod
Cassoulet style, with housemade sausage, white beans & littlenecks
$30
-
Chilean Sea Bass
pan roasted with fingerling potatoes, arugula & shallot caper butter
$33
-
Wood Fire Grilled Swordfish
with mashed potatoes, grilled asparagus & butter braised hillside mushrooms
$34
-
Herb Roasted Chicken
with delicata squash, brussels sprouts & sweet pickled cipollini onions
$26
-
Linguine Bolognese
beef, lamb, house made pork sausage & Arruda's cream
$26
-
Bucatini
with roasted cauliflower, pine nuts, garlic, anchovy, olive, capers & Piave cheese
$22
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$25
-
Steak Frites
all natural Brandt beef, roasted garlic shallot butter, hand-cut fries & greens
$31
-
Fish & Chips
crispy fried Cod with hand cut fries, coleslaw, tartar & lemon
$26
-
Fried Oyster Platter
crispy fried oysters, hand cut fries, pineapple slaw, tartar & lemon
$26
-
Fried Scallops
with hand cut fries, coleslaw, tartar & lemon
$30
-
Side of Fries
Hand Cut French Fries
$6
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
No substitutions
Extra Cheese $3