Dinner
Please inform your server if you or anyone in your party has a food allergy.
Raw & Chilled*
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Raw Bar Platter*
6 oysters, 3 littlenecks, 2 shrimp, fluke ceviche with sauces, crackers & lemon
$36
-
Littlenecks on the Half-Shell*
1/2 dozen with cocktail sauce & lemon
$14
-
Locally Cultivated Oysters on the Half-Shell*
1/2 dozen with cranberry mignonette & lemon
$19
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Shrimp Cocktail (3)
cocktail sauce & lemon
$14
-
Fluke Ceviche*
with pineapple salsa, chili oil & lime
$15
'Un' Tinned Fish
-
Smoked Mussels
with shaved fennel
$12
-
Stuffed Squid
Squid stuffed with swordfish belly, garlic & fresh herbs over fresh tomato putanesca
$12
-
Smoked Salmon Rillettes
with pickled red onion & crackers
$12
-
Oil Cured Tuna Spread
with parsley and chopped pickles, saltine crackers
$12
Salads & Soups
-
Simple Green Salad
Skinny Dip Farm greens, cider vinaigrette
$10
-
Skinny Dip Arugula Salad
with candied walnuts, great hill blue cheese, apples & cider vinaigrette
$14
-
Middle Eastern Meze Platter
with whipped feta, eggplant caponata, muhammarra, eggplant purée, delicata squash, toasted almonds, edamame, olives & flat bread chips
$16
-
Smoked Haddock & Clam Chowder
$10
-
Butternut Squash Soup
with toasted pumpkin seeds, smoked paprika, extra virgin olive oil & chives
$10
Appetizers
-
Deviled Eggs (3)
with smoked salmon, salmon roe & chives
$10
-
Chicken Liver Paté
with grilled bread & giardiniera pickles
$12
-
House Made Pastrami
with house made giardiniera pickles & whole grain mustard
$15
-
Smoked Salmon
with sticky rice, pickled Chanterelle mushrooms, reduced soy & micro greens
$15
-
Crispy Fried Oysters
with pineapple slaw & tartar
$17
-
Grilled Spanish Octopus
romesco sauce, pan fried chickpeas & pimentón de la vera
$18
-
Yellowfin Tuna Tartare
with house made chips & caper mayo
$18
Pastas & Main Courses
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Bucatini
with roasted cauliflower, pine nuts, garlic, anchovy, olive, capers & Piave cheese
$22
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$25
-
Linguine Bolognese
beef, lamb, house made pork sausage & Arruda's cream
$25
-
Roasted Chicken
Mediterranean rub, with roasted honeynut squash, green beans & maple brown butter
$24
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Fish & Chips
crispy fried Cod with hand cut fries, coleslaw, tartar & lemon
$24
-
Fried Oyster Platter
crispy fried oysters, hand cut fries, pineapple slaw, tartar & lemon
$25
-
Fried Shrimp
with hand cut fries, louie sauce, slaw & lemon
$25
-
Pan Roasted Cod
Cassoulet style, with housemade sausage, white beans & littlenecks
$29
-
Wood Fire Grilled Swordfish
with mashed potatoes, roasted brussels sprouts & butter braised hillside mushrooms
$31
-
Steak Frites
all natural Brandt beef, roasted garlic shallot butter, hand-cut fries & greens
$31
-
Side of Fries
Hand Cut French Fries
$6
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
No substitutions
Extra Cheese $3