Menu

MenuSunday Tapas MenuCateringWine List

Raw Bar

Oysters on the half-shell
(half-dozen $14)

Littlenecks on the half-shell
(half-dozen $9)

Daily ceviche with chilies, radish, mint and pomegranate  11

Tuna po-ke style with avocado, cucumber, soy + sesame  12

Chilled seafood salad with shaved fennel, cannellini beans + anchovy vinaigrette 13

saladSalads + Soups

Mixed green salad from Skinny Dip Farm  8

Escarole and parsley leaf salad with radish, scallions, shaved pecorino + breadcrumbs  9

Boston bibb salad w/sliced apples, Vermont cheddar, spiced pecans + cider vinaigrette  12

Middle Eastern meze plate with olives and muhummara  12

Provençal fisherman’s soup with lobster   9

Smoked haddock and clam chowder  9

Appetizers

Sautéed Rhode Island squid with borlotti beans, arugula and shaved fennel  10fish

Maine rope-grown mussels steamed with white wine, tomato and capers  10

Shrimp and grits with spicy peppers  11

Grilled Spanish octopus with romesco sauce, fried chick peas and pimentón de la vera  13

Sautéed Jonah crab cakes with Berber spices sweet pea purée  12

Cornmeal-crusted fried oysters with tartar sauce and lemon   12

Grilled Portuguese sardines with lemon-fennel vinaigrette  11

Pastafries

Bucatini with cauliflower, garlic, anchovy, capers and toasted pine nuts  14

Linguine with red clam sauce  13

Pork + veal meatballs with crispy orecchiette, oyster mushrooms + piave cheese  18

Main Courses

Lobster and littleneck stew with tomato, capers, chick peas and saffron   25

Grilled Faroe Island salmon with leeks, peas, spinach and mustard sauce   23

Moroccan-spiced roast chicken with preserved lemon, asparagus, fava beans and fregola sarda   23

Grilled peppered hanger steak with french fries + roasted garlic butter  25

 

Desserts

Lemon-buttermilk pudding with huckleberry sauce   7

Maple syrup crème brûlée with a walnut biscotti  6

Warm chocolate cake with espresso crème anglaise and toasted hazelnuts  7

Homemade ice cream with chocolate or caramel sauce   6

available noon-8pm in addition to our regular menu, all items $6 unless noted

Spicy cucumber salad with mint + cilantro

Muhummara with cloumage + spicy olives

Fried chick peas with kale + preserved lemon

Carrots and harissa with Berber spices

Fried monkfish sandwich

Virginia ham biscuit

Egg and sardine

Pork spare ribs with ginger + soy

Spicy lamb sausage

onionSpecial events: Our Sunset Room is located on the south end of the main dining room and seats up to 20 guests or can accommodate up to 40 people for a standing event. It’s a great spot to celebrate a big birthday, anniversary, graduation or any special occasion. Please call or email us for further information.

Take out orders: We are always happy to provide boxed food to-go for one, two or 50 people. You can call us any day to place a small take-out order, or you can call or email us to inquire about a customized menu for a large gathering such as Super Bowl Sunday or a holiday get-together at your home or office.

Wine List

Our wine list is under construction on this website and will be posted soon!