Take Out Menu

Slab of House Made Rosemary Focaccia

$5

Red Dory Meze Platter

with minted yogurt, eggplant caponata, muhammarra, eggplant purée, chick peas, toasted almonds, edamame, olives & flat bread chips *contains nuts. not available for people with a nut allergy*

$15

(3) Smoked Salmon Deviled Eggs

with salmon roe and chives

$9

Simple Green Salad

$8

Smoked Haddock & Clam Chowder

$9

Fluke Ceviche

with mango salsa, chili oil & lime

$13

Shrimp Cocktail

with cocktail sauce and lemon

$14

Fried Oysters

with pineapple slaw and tartar

$16

Grilled Spanish Octopus

with romesco sauce, fried chick peas and pimenton de la vera *contains nuts. not available for people with a nut allergy

$17

Fish & Chips

crispy fried cod with hand-cut fries, cole slaw & tartar

$20

Bucatini with pan roasted cauliflower

garlic, anchovy, olive, capers, pine nuts & piave cheese

$19

Pork & Veal Meatballs

crispy orecchiette, oyster mushrooms, kale & piave cheese

$22

Grilled Salmon

with new potatoes, leeks, green beans & mustard sauce

$27

Pan Roasted Cod

Cassoulet style with littlenecks and house made sausage

$28

Roast Chicken

with Mediterranean spices, chick peas, carrots & kale

$23

Steak Frites

all natural brandt beef, roasted garlic butter, hand-cut fries and greens

$29

Lemon Buttermilk Pudding

with blueberry sauce

$9

Chocolate Cake

with espresso creme anglaise & toasted hazelnuts

$8

Seasonal Fruit Crisp

with oatmeal streusel topping

$8

Coconut Sticky Rice Pudding

with diced pineapple *Vegan & Gluten Free

$7

Muscadet

Cognettes, Loire, France

$18

Monastrell

Altos de la Hoya, Jumilla, Spain

$18

Trucker Hat

$18

T-Shirt

available in small, medium, large and XL

$25

Sweatshirt

2 styles available in small, medium, large & XL

$40

Sweatshirt

available in small, medium, large and XL

$40

Blanket

$30