Dinner
Please inform your server if you or anyone in your party has a food allergy.
Raw & Chilled*
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Raw Bar Platter*
6 oysters, 3 littlenecks, 2 shrimp, scallop ceviche with sauces, crackers & lemon
$36
-
Littlenecks on the Half-Shell*
1/2 dozen with cocktail sauce & lemon
$14
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Locally Cultivated Oysters on the Half-Shell*
1/2 dozen with cranberry mignonette & lemon
$19
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Shrimp Cocktail (3)
cocktail sauce & lemon
$15
-
Scallop Ceviche*
with pineapple salsa, chili oil & lime
$15
'Untinned' Fish
All served with pickled onions, saltines, greens & lemon-
Hot Smoked Salmon Belly
with house made chili crunch
$12
-
Smoked Maine Mussels
with mustard & dill
$12
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Squid Salad
with peppers, onions, parsley & lemon
$12
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Chilean Sea Bass Escabeche
$12
Salads & Soups
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Simple Green Salad
Skinny Dip Farm greens, cider vinaigrette
$12
-
Bitter Winter Greens Salad
escarole, radicchio, apples, bacon & creamy blue cheese dressing
$14
-
Middle Eastern Meze Platter
with whipped feta, chickpeas, muhammarra, eggplant purée, roasted beets, toasted almonds, edamame, olives & flat bread chips
$16
-
Smoked Haddock & Clam Chowder
$10
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Provençal Fisherman's Soup
with halibut, chives and evoo
$15
Appetizers
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Deviled Eggs (3)
with smoked salmon, salmon roe & chives
$10
-
Chicken Liver Paté
with cornichon, mustard & grilled bread
$13
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Fried Chicken Wings
with orange ginger chili glaze
$14
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House Made Pastrami
with house made giardiniera pickles & whole grain mustard
$15
-
Crispy Fried Oysters
with pineapple slaw & tartar
$17
-
Whole Grilled Mackerel
with parsley onion relish
$18
-
Grilled Spanish Octopus
romesco sauce, pan fried chickpeas & pimentón de la vera
$18
Pastas & Main Courses
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Pan Roasted Cod
Cassoulet style, with housemade sausage, white beans & littlenecks
$30
-
Pan Roasted Swordfish
with fingerling potatoes, arugula, shallot caper butter, lemon & parsley
$32
-
Wood Fire Grilled Faroe Island Salmon
with roasted potatoes, asparagus & mustard sauce
$29
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Steak Frites
all natural Brandt beef, roasted garlic shallot butter, hand-cut fries & greens
$31
-
Herb Crusted Bistro Style Roasted Chicken
with roasted fingerling potatoes, onions, carrots, garlic, lemon & shallot butter
$26
-
Bucatini
with roasted cauliflower, pine nuts, garlic, anchovy, olive, capers & Piave cheese
$22
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Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$25
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Fish & Chips
crispy fried Cod with hand cut fries, coleslaw, tartar & lemon
$25
-
Fried Oyster Platter
crispy fried oysters, hand cut fries, pineapple slaw, tartar & lemon
$25
-
Side of Fries
Hand Cut French Fries
$6
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
No substitutions
Extra Cheese $3