Menus
Offering Take Out Only!!!
This Week May 27th - May 31st.
Please use the Order Now button.
Cocktail List available for Take Out
SUNDAY ONLY BBQ platters and lobster rolls now available to pre-order for 5/31!!!
Payments accepted online to provide curbside pick up
4:30- 7:30 pm pick up wed-sat
12-4pm Sunday
Menu will change daily, please check back with us as we try our best to navigate through these challenging times
Take Out Menu
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Red Dory Meze Platter
*contains nuts. not available for people with a nut allergy
$12
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Simple Green Salad
$7
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Escarole Salad
with radish, bread crumbs, piave cheese, parsley and sherry vinaigrette
$9
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Arugula Salad
with roasted beets, blue cheese and walnuts
$11
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Smoked Haddock & Clam Chowder
$9
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Provencal Fisherman Stew
with lobster and chives
$9
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Shrimp Cocktail
with cocktail sauce and lemon
$13
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Fried Oysters
with pineapple slaw and tartar
$15
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Grilled Spanish Octopus
with romesco sauce, fried chick peas and pimenton de la vera *contains nuts. not available for people with a nut allergy
$14
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Deviled Eggs (4)
with chives and smokey paprika
$6
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Fish & Chips
crispy fried cod with hand-cut fries, cole slaw and tartar
$19.50
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Fried Scallops
with hand-cut fries, slaw and tartar sauce
$22
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Paella
Carnaroli rice with chicken, shrimp, littlenecks, chourico, and fresh peas
$23
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Bucatini with roasted cauliflower
garlic, anchovy, olive, capers, pine nuts and piave cheese
$17
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Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale and piave cheese
$19
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Grilled swordfish
asparagus, roasted new potatoes and salsa verde
$27
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Mediterranean Style Roasted Chicken
with carrots, kale and chick peas
$21
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Steak Frites
all natural brandt beef, roasted garlic butter, hand-cut fries and greens
$27
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Kids Macaroni and Cheese
Cavatappi with Arruda's cream and sharp cheddar
$11
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Kids Fried Chicken Thighs and Fries
with coleslaw and bbq sauce
$12
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BBQ Platter for 2 (SUNDAY ONLY)
Brisket, Pulled Pork, 1/2 Chicken, New Potato Salad, Coleslaw, Cornbread & Pickles
$35
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Lobster "Roll Your Own" (SUNDAY ONLY)
hand-picked fresh lobster tossed with celery and radish, house made roll, lemon aioli & Skinny Dip greens
$24
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Lemon Buttermilk Pudding
with blueberry sauce
$7
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Chocolate Cake
with espresso creme anglaise and toasted hazelnuts
$7
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Creme Brulee
$7
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Strawberry Rhubarb Crisp
Walnut crisp topping (contains nuts, not available without)
$7
Slab Style Pizza 12"x17" (Wednesday & Thursday) NOT AVAILABLE FRIDAY, SATURDAY AND SUNDAY
Slab with Tomato, and Feta $16 Slab with Tomato Feta and House-made Sausage $18Cocktails...To Go! (Available Saturday, May 9th and beyond!)
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Margarita
Reposado tequila, agave nectar, fresh lime juice
$12
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Raspberry Rita
A twist on the classic. Reposado tequila, house-made raspberry syrup, fresh lime juice
$12
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Moscow Mule
Tito's vodka, fresh lime juice, ginger beer
$12
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Bourbon Renewal
Straight Kentucky bourbon, fresh lemon juice, creme de cassis, Angostura bitters, Luxardo cherry
$12
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Dark and Stormy
Gosling's Black Seal Rum, Ginger Beer, Fresh Lime Juice
$12
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Bloody Mary
Titos vodka, house made bloody mary mix, fresh lemon juice
$12
-
Sangria
32oz
$20
Winter 2020: Wed-Thurs 4:30-9:00 | Fri-Sat 4:30-10:00 | Sun 12:00-8:00
Raw & Chilled*
-
Littlenecks on the Half-Shell
cocktail sauce and lemon
$10
-
Locally Cultivated Oysters on the Half-Shell
mignionette and lemon
$14
-
Smoked Maine Mussels
shelled, with shaved fennel, skinny dip greens & caper vinaigrette
$11
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#1 Raw Yellowfin Tuna Poke
avocado, cucumber, soy & sesame
$12
Salads & Soups
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Simple Green Salad
Skinny Dip Farm greens, sherry-mustard seed vinaigrette
$7
-
Skinny Dip Arugula
with candied pecans, Great Hill blue cheese & apples
$11
-
Middle Eastern Meze Platter
$12
-
Smoked Haddock and Clam Chowder
$9
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Cream of Macomber Turnip Soup
Shiitake mushroom duxelles & truffle oil
$8
Appetizers
-
Deviled Eggs (2)
with smoked salmon & salmon roe
$6
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Crispy Fried Oysters
with pineapple slaw & tartar
$15
-
Grilled Spanish Octopus
romesco sauce, fried chick peas and pimentón de la vera
$14
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Seared Scallops
with Orr's farm fingerlings & harissa
$13
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Fried Boneless Skate Wing
with parsley onion relish
$10
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Chicken Liver Pate
with grilled bread & cornichons
$9
Pastas & Main Courses
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Crispy Fried Fish of The Day
hand-cut fries, coleslaw and tartar
$19.50
-
Bucatini with Roasted Cauliflower
garlic, anchovy, olive, capers and Piave cheese
$17
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$19
-
Haddock & Littlenecks
with white wine, potato, white beans & escarole
$23
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Grilled Faroe Island Salmon
spinach, leeks, roasted new potatoes and mustard sauce
$25
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Mediterannean Style Roasted Chicken
with carrots, kale & chick peas
$21
-
Steak Frites
all natural Brandt beef, roasted garlic butter, hand-cut fries and greens
$27
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
Wine List
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Sparkling
-
Cremant d’Alsace, Joseph Cattin, Alsace, France NV
$12
$40
-
Champagne, Les Mesnil, Grand Cru, Blanc de Blancs, France NV
$65
-
White
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Pinot Grigio, CA’Stele, Friuli, Italy 2019
$8
$32
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Sauvignon Blanc, Les Deux Moulins, Loire Valley, France 2018
$9
$34
-
Chardonnay, Sean Minor, Central Coast, Ca 2018
$10
$36
-
Furmint, Kobal, Podravje, Slovenia 2018
$11
$38
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Muller-Thurgau, Trocken, Schlossmuhlenhoff, Rheinhessen, Germany 2018
$12
$40
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Sauvignon Blanc, Stolpman, Ballard Canyon, Ca 2017
$39
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Sauvignon Blanc, Arona, Marlborough, New Zealand 2018
$42
-
Sancerre, Lucien Crochet, Loire, France 2017/18
$53
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Chardonnay, Goisot, Bourgogne Cotes D’Auxerre, France 2015/18
$40
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Chardonnay, Fritz, Russian River Valley, Sonoma, Ca 2016
$48
-
Chablis, Seguinot-Bordet, Burgundy, France 2018
$49
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Chablis, Domaine de L'Enclos, Premier Cru, La Fourchaume, Burgundy, France 2018*
$60
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Pouilly Fuissé ‘Pastoral’, Frantz Chagnoleau, Burgundy, France, 2016
$58
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Muscadet, Michel Delhommeau, Cuvee Saint Vincent, Loire, France 2017*
$34
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Saumur Blanc, Arnaud Lambert, Brézé, ‘Clos de Midi’, Loire, France 2018
$38
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Vouvray, Domaine Huet, Clos Du Bourg Sec, Loire, France 2018
$60
-
Bergerac Blanc, ‘Bergecrac’ Sec, Ch. Barouillet, France 2017**
$33
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Grenache Blanc, Villa Creek, Willow Creek District, Paso Robles, California 2018
$44
-
Riesling, Holloran, Dundee Hills, Oregon 2014
$36
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Riesling, Kabinett, Weingut Brand, Pfalz, Germany 2014
$38
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Gruner Veltliner, Paul D, Wagram, Austria 2018 1L
$36
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Movia, Ribolla Gialla, Rebula, Brda, Slovenia 2016**
$48
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Falanghina Del Sannio, Janare, Italy 2018
$34
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Soave Classico, Prá ‘Otto’, Veneto, Italy 2018
$35
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Friulano, Venica & Venica, Friuli, Italy 2017
$42
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Bianchetta Genovese, Bisson ‘ü Pastine’, Portofino, Liguria, Italy 2017
$45
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Timorasso, ‘Caespes’, Ezio Poggio, Colli Tortonesi, Piedmont, Italy 2016
$46
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‘Planalto’, Ferreirinha, Douro, Portugal, 2018
$30
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Palomino, Valdespino, Vina Macharnudo Alto, Cask Fermented, Tierra De Cadiz, Spain 2018
$32
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Godello, ‘Louro’, Rafael Palacios, Valdeorras, Spain 2017
$44
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Txakolina, Ameztoi, Getaria, Spain 2018
$40
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Rose
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G.D. Vajra, Rosabella, Piedmont, Italy 2019*
$12
$40
Red
-
Cabernet Sauvignon, Hayes Valley, Ca 2017
$8
$32
-
Primitivo, Luccarelli, Puglia, Italy 2018
$9
$34
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Côtes du Rhône Villages, Sablet, Domaine De Piaugier, Rhône Valley, France 2018
$10
$36
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Malbec, Zorzal, ‘Terroir único’, Tupungato, Argentina 2018
$11
$38
-
Langhe Rosso, G.D. Vajra, Piedmont, Italy 2018
$12
$40
-
Pinot Noir, ‘Tradition’, Browne Family Vineyards, Willamette Valley, Oregon 2016
$14
$46
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Pinot Noir, Anthill Farms, Hawk Hill Vineyard, Sonoma Coast 2017
$70
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Gamay, Raphael Chopin, 'La Ronze', Regnie, France 2018
$42
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Cabernet Franc, Arnaud Lambert, 'Terres Rouges', Saumur Champigny, Loire, France 2018
$39
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Chateauneuf-du-Pape, Domaine Chante-Perdrix, France 2016
$70
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Cote-Rotie, Jean-Michel Gerin, La Vialliere, Rhone, France 2011
$110
-
Bordeaux, Chateau Petit Paveil, France 2016
$34
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Bordeaux, Chateau La Lagune, Grand Cru Classe, Haut-Medoc, France 2006
$100
-
Red Blend, Weingut Pittnauer, 'Pitti', Austria 2017
$38
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Red Blend, Mullan Road Cellars, Columbia Valley, Washington 2015
$52
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Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, Ca 2016 375ml
$40
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Cabernet Sauvignon, The Fableist, Paso Robles, Ca 2017
$44
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Cabernet Sauvignon, Trefethen, Napa Valley, Ca 2016
$68
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Old Vine Zinfandel, Peirano Estate, ‘Heritage Collection’, Lodi, Ca 2015
$32
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Zinfandel, Ridge, Pagani Ranch, Sonoma County, Ca 2017
$60
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GSM, Villa Creek, Willow Creek Cuvee, Paso Robles, California 2015
$58
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Syrah, Stolpman, ‘Estate Grown’, Ballard Canyon, Ca 2017
$48
-
Malbec, Puramun, Reserva, Valle De Uco, Argentina 2015
$52
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Nero D'Avola, Cantina Marilina, 'Sikele', Terre Siciliane I.G.P 2015**
$38
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Susumaniello, Masseria Li Veli, Salento IGT, Puglia, Italy 2017
$42
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Montefalco Rosso, Antonelli, Umbria, Italy 2015
$35
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Chianti Classico, Poggio Bonelli, Tuscany, Italy 2016
$36
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Brunello di Montalcino, Sesti, Tuscany, Italy 2003
$90
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Dolcetto, ‘Coste & Fossati’, G.D. Vajra, Piedmont, Italy 2017*
$42
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Barbera D'Alba, Brovia, 'Sori del Drago', Piedmont, Italy 2017
$49
-
Barolo ‘Albe’, G.D. Vajra, Piedmont, Italy 2015*
$58
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Barbaresco, Produttori del Barbaresco, Piedmont, Italy 2016
$64
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Amarone Classico, Masi, ‘Costasera’, Veneto, Italy 2013
$75
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Garnacha, Vina Zorzal, Navarra, Spain 2017
$30
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Bierzo, Descendientes De J. Palacios, ‘Petalos’, Spain 2017
$40
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Rioja, Senorio De P. Pecina, Spain 2018
$32
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Rioja, Lopez de Heredia, Reserva, Vina Bosconia, Rioja, Spain 2007
$50
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Priorat, Alvaro Palacios, ‘Camins del Priorat’, Spain 2018
**Indicates Natural or Orange Wine *Indicates Organic Wine
$45
Cocktails
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The Jasmine
Plymouth Gin, Fresh Lemon, Cointreau, Campari, Simple Syrup
$12
-
Cosmonaut
Tito’s Vodka, Fresh Lime, Solara Orange Liqueur, Raspberry Jam
$12
-
Siesta
Reposado Tequila, Fresh Lime, Fresh Grapefruit, Campari, Agave Nectar, Angostura Bitters
$12
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High Five!
Tito’s Vodka, Fresh Grapefruit, Aperol, Fresh Lime, Simple Syrup
$12
-
French 75
Plymouth Gin, Fresh Lemon, Joseph Cattin Cremant d’Alsace, Lemon Twist
$12
-
Italian 77
Prosecco, Tito’s Vodka, Elderflower Liqueur, Fresh Lemon
$12
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Bourbon Renewal
Medley Bros Straight Kentucky Bourbon, Fresh Lemon, Créme de Cassis, Simple Syrup, Angostura Bitters, Luxardo Cherry
$12
Beer
-
On Tap
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Ragged Island Beach Night IPA
$6
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Bottles & Cans
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Naragansett Lager
16oz
$4
-
Bud Light
$4.50
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Allagash White Ale
$6
-
Sierra Nevada Pale Ale
$5
-
Peak Organic Fresh Cut Pilsner
$6
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Grey Sail Captain’s Daughter 2X IPA
$7
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Smuttynose Old Brown Dog Brown Ale
$5.50
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Founder’s Breakfast Stout
$6
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Downeast Cider
$5.50
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Kaliber NA
$5