Menus
Summer 2020: Wednesday - Saturday 4:30-9:00pm | Sun 12:00-8:00pm
Download PDFRaw & Chilled*
-
Raw Bar Platter
6 oysters, 3 littlenecks, 2 shrimp & fluke ceviche with sauces, crackers and lemon
$29
-
Littlenecks on the Half-Shell
cocktail sauce & lemon
$10
-
Locally Cultivated Oysters on the Half-Shell
mignonette & lemon
$14
-
Shrimp Cocktail
cocktail sauce & lemon
$13
-
Native Fluke Ceviche
pineapple salsa, chili oil, lime
$12
Salads & Soups
-
Simple Green Salad
Skinny Dip Farm greens, sherry-mustard seed vinaigrette
$7
-
Skinny Dip Arugula
with grilled peaches, Great Hill blue cheese, toasted walnuts & balsamic vinaigrette
$11
-
Middle Eastern Meze Platter
with shy bros cloumage, eggplant caponata, muhammarra, eggplant puree, chick peas, toasted almonds, edamame salad, olives & flat bread chips
$13
-
Smoked Haddock and Clam Chowder
$9
-
Tomato and Roasted Red Pepper Soup
with Cloumage and chives
$8
Appetizers
-
*Deviled Eggs (3)
with smoked salmon, salmon roe & fried capers
$8
-
Crispy Fried Oysters
with pineapple slaw & tartar
$15
-
Seared Scallops
with puree of local corn, diced heirloom tomato salad
$13
-
Grilled Spanish Octopus
romesco sauce, fried chick peas & pimentón de la vera
$15
-
Crispy Fried Monkfish
with sweet corn relish & house made tartar
$9
Pastas & Main Courses
-
Crispy Fried Fish and Chips
with coleslaw and tartar
$19.50
-
Bucatini with Roasted Cauliflower
pine nuts, garlic, anchovy, olive, capers & Piave cheese
$18
-
Halibut and Littlenecks
Cassoulet style, with house made sausage & white beans
$27
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale & Piave cheese
$20
-
Grilled Swordfish
with pan roasted new potatoes, asparagus & salsa verde
$26
-
Pan Roasted Monkfish On The Bone
with lobster, corn & tomato risotto
$24
-
Mediterannean Style Roasted Chicken
with chick pea, feta, black olive & local tomato salad
$21
-
Steak Frites
all natural Brandt beef, roasted garlic butter, hand-cut fries & greens
$27
-
Side of Fries
Hand Cut French Fries
$5
-
Kid's Mac & Cheese
Cavatappi with Arruda's cream & sharp cheddar
$11
* Consuming this item raw or undercooked can increase your risk of food borne illness - - Please tell your server of any allergies prior to placing your order -
All Desserts $7.00
Desserts
-
Lemon Buttermilk Pudding
with blueberry sauce and mint
$7
-
Creme Brulee
with fresh berries and mint
$7
-
Warm Chocolate Cake
with espresso creme anglaise and toasted hazelnuts
$7
-
Peach Blueberry Crisp
with oatmeal streusel topping
$7
-
Chocolate Chip Blondie
with vanilla ice cream & chocolate sauce
$7
Drinks
-
Port, Taylor Late Bottle Vintage, 2014
$10
-
Port, Fonseca 10yr Tawny
$10
-
Sherry, Gonzalez Byass, Palo Cortado 12yr 'Leonor'
$10
-
Vermouth, Gonzalez Byass, La Copa, Spain
$10
-
Cognac, Pierre Ferrand 1er Cru
$12
-
Bas-Armagnac, Delord 25yr
$14
-
Single Malt Scotch, Macallan 12yr Sherry Cask
$14
-
Single Malt Scotch, Glenlivet 12yr Double Oak
$14
-
Single Malt Scotch, Balvenie 12yr, Double Wood
$14
Wine By The Glass
-
Pinot Grigio
Ca' Stele, Friuli, Italy 2019
$8
$32
-
Sauvignon Blanc
Les Deux Moulins, Loire, France 2019
$9
$34
-
Picpoul de Pinet
Domaine Castelnau, Cuvee L'etang, France 2019
$10
$36
-
Chardonnay
Sean Minor, California 2018
$11
$38
-
Furmint
Kobal, Podravje, Slovenia 2019
$12
$40
-
Sparkling
Cremant D'Alsace, Joseph Cattin, France NV
$12
$40
-
Sparkling Rose
Cremant D'Alsace Rose, Joseph Cattin, France NV
$13
$42
-
Rose
#Lou, Peyrassol, Cotes de Provence, France 2019
$12
$40
-
Cabernet Sauvignon
Hayes Valley, California 2018
$8
$32
-
Primitivo
Luccarelli, Puglia, Italy 2018
$9
$34
-
Cotes du Rhone Villages
Domaine de Piaugier, Sablet, Rhone, France 2018
$10
$36
-
Malbec
Zorzal, Terroir Unico, Tupungato, Argentina 2018
$11
$38
-
Langhe Rosso
G.D. Vajra, Piedmont, Italy 2018*
$12
$40
-
Pinot Noir
Foris, Estate Grown, Rogue Valley, Oregon 2018
$14
$46
Cocktails
-
Beach Side Daiquiri
Plantation 5yr Barbados rum, fresh lime juice, orgeat
$12
-
Blackberry Brr-Bon-Bon
Buffalo Trace Bourbon, fresh lemon, blackberry jam, rosemary
$12
-
Siesta
Reposado Tequila, Fresh Lime, Fresh Grapefruit, Campari, Agave Nectar, Angostura Bitters
$12
-
High Five!
Tito’s Vodka, Fresh Grapefruit, Aperol, Fresh Lime, Simple Syrup
$12
-
The Jasmine
Plymouth Gin, Fresh Lemon, Cointreau, Campari, Simple Syrup
$12
-
Bourbon Renewal
Medley Bros Straight Kentucky Bourbon, Fresh Lemon, Créme de Cassis, Simple Syrup, Angostura Bitters, Luxardo Cherry
$12
-
French 75
Plymouth Gin, Fresh Lemon, Joseph Cattin Cremant d’Alsace, Lemon Twist
$12
-
Cosmonaut
Tito’s Vodka, Fresh Lime, Solara Orange Liqueur, Raspberry Jam
$12
-
Italian 77
Prosecco, Tito’s Vodka, Elderflower Liqueur, Fresh Lemon
$12
-
Red Dory Bloody Mary
Tito's vodka, house-made mix, olive & lemon
$12
Beer
-
On Tap
-
Ragged Island Beach Night IPA
6.5%ABV
$6
-
Castle Island White
Belgian style wheat beer 5.4% ABV
$6
-
Bottles & Cans
-
Bud Light
$4.50
-
Narragansett Lager
16oz can 5% ABV
$4
-
Allagash White Ale
Belgian Style Wheat Beer 5.2% ABV
$6
-
Peak Organic Fresh Cut Pilsner
4.6%ABV
$5.50
-
Sierra Nevada Pale Ale
5.6% ABV
$5
-
Sierra Nevada Hazy Little Thing IPA
6.7% ABV
$6
-
Grey Sail Captain’s Daughter Double IPA
8.5% ABV
$7
-
Burlington Beer Company - It's Complicated being a Wizard
New England double IPA 8% ABV 16oz
$9
-
Smuttynose Old Brown Dog
Brown Ale 6.5% ABV
$5.50
-
Founder’s Breakfast Stout
Double Cocolate, Coffee, Oatmeal Stout 8.3% ABV
$6
-
Downeast Cider
$5.50
-
Kaliber NA
$5
Wine List
Sparkling
-
Champagne
Les Mesnil, Grand Cru, Blanc de Blancs, France NV
$65
White
-
Pinot Gris
Foris, Rogue Valley, Oregon 2018
$30
-
Sauvignon Blanc
Stolpman, Ballard Canyon, Ca 2017
$39
-
Sauvignon Blanc
Sancerre, Lucien Crochet, Loire, France 2018
$53
-
Chardonnay
Goisot, Bourgogne Cotes D’Auxerre, France 2017/18
$40
-
Chardonnay
Fritz, Russian River Valley, Sonoma, Ca 2016
$48
-
Chardonnay
Chablis, Domaine de L'Enclos, Premier Cru, La Fourchaume, Burgundy, France 2018*
$60
-
Chardonnay
Pouilly Fuissé, Pastoral, Frantz Chagnoleau, Burgundy, France, 2018
$58
-
Muscadet
Michel Delhommeau, Cuvee Saint Vincent, Loire, France 2017*
$34
-
Chenin Blanc
Arnaud Lambert, Saumur Blanc, Breze, Clos de Midi, Loire, France 2019
$38
-
Chenin Blanc
Vouvray, Domaine Huet, Clos Du Bourg Sec, Loire, France 2018
$60
-
Alsace Blend
Marcel Deiss, France 2017
$46
-
Grenache Blanc
Villa Creek, Willow Creek District, Paso Robles, California 2018
$44
-
Vermentino
Tendu, Matthiasson Family, Dunnigan Hills, CA 2019
$36
-
Riesling
Holloran, Dundee Hills, Oregon 2014
$36
-
Riesling
Kabinett, Weingut Brand, Pfalz, Germany 2014
$38
-
Gruner Veltliner
Paul D, Wagram, Austria 2018 1L
$36
-
White Blend
Kobal, Bajta Belo, Slovenia 2017** (Pinot Gris, Welchriesling, Sauvignon Blanc)
$42
-
Ribolla Gialla
Movia, Rebula, Brda, Slovenia 2016**
$48
-
Falanghina
Janare, Italy 2018
$34
-
Soave Classico
Prá ‘Otto’, Veneto, Italy 2018
$35
-
Friulano
Venica & Venica, Friuli, Italy 2017
$42
-
Bianchetta Genovese
Bisson, ü Pastine, Portofino, Liguria, Italy 2017
$45
-
Timorasso
Ezio Poggio, Caespes, Colli Tortonesi, Piedmont, Italy 2016
$46
-
White Blend
Ferreirinha, Planalto, Douro, Portugal, 2018
$30
-
Palomino
Valdespino, Vina Macharnudo Alto, Cask Fermented, Tierra De Cadiz, Spain 2018
$32
-
Godello
Rafael Palacios, Louro, Valdeorras, Spain 2017
$44
-
Txakolina
Ameztoi, Getaria, Spain 2018
$40
Red
-
Pinot Noir
Adelsheim, Willamette Valley, Or 2017 375ml
$32
-
Pinot Noir
Anthill Farms, Hawk Hill Vineyard, Sonoma Coast, Ca 2017
$70
-
Gamay
Raphael Chopin, La Ronze, Regnie, France 2018
$42
-
Cabernet Franc
Arnaud Lambert, Terres Rouges, Saumur Champigny, Loire, France 2018
$39
-
Chateauneuf-du-Pape
Domaine de la Vieille Julienne, Rhone, France 2007
$90
-
Cote-Rotie
Jean-Michel Gerin, La Vialliere, Rhone, France 2011
$110
-
Bordeaux
Chateau La Hase, France 2018
$34
-
Bordeaux
Chateau La Lagune, Grand Cru Classe, Haut-Medoc, France 2006
$100
-
Red Blend
Weingut Pittnauer, Pitti, Austria 2017
$38
-
Red Blend
Mullan Road Cellars, Columbia Valley, Washington 2015
$52
-
Cabernet Sauvignon
Frank Family Vineyards, Napa Valley, Ca 2016 375ml
$40
-
Cabernet Sauvignon
Snowden, The Ranch, Napa Valley, Ca 2015
$70
-
Old Vine Zinfandel
Peirano Estate, Heritage Collection, Lodi, Ca 2015
$32
-
Zinfandel
Ridge, Pagani Ranch, Sonoma County, Ca 2017
$60
-
GSM Blend
Villa Creek, Willow Creek Cuvee, Paso Robles, California 2015
$58
-
Syrah
Stolpman, Estate Grown, Ballard Canyon, Ca 2017
$48
-
Malbec
Puramun, Reserva, Valle De Uco, Argentina 2015
$52
-
Nero D'Avola
Cantina Marilina, Sikele, Terre Siciliane I.G.P 2015**
$38
-
Susumaniello
Masseria Li Veli, Salento IGT, Puglia, Italy 2017
$42
-
Montefalco Rosso
Antonelli, Umbria, Italy 2015
$35
-
Chianti Classico
Poggio Bonelli, Tuscany, Italy 2016
$36
-
Brunello di Montalcino
Sesti, Tuscany, Italy 2003
$90
-
Dolcetto
G.D. Vajra, Coste & Fossati, Piedmont, Italy 2017*
$42
-
Barbera D'Alba
Brovia, Sori del Drago, Piedmont, Italy 2017
$49
-
Barolo
G.D. Vajra, Albe, Piedmont, Italy 2016*
$58
-
Barbaresco
Produttori del Barbaresco, Piedmont, Italy 2016
$64
-
Amarone Classico
Masi, Costasera, Veneto, Italy 2013
$75
-
Garnacha
Vina Zorzal, Navarra, Spain 2017
$30
-
Mencia
Bierzo, Descendientes De J. Palacios, Petalos, Spain 2017
$40
-
Rioja
Senorio De P. Pecina, Spain 2018
$32
-
Rioja
Lopez de Heredia, Reserva, Vina Bosconia, Rioja, Spain 2008
$55
-
Priorat
Alvaro Palacios, Camins del Priorat, Spain 2018
$45
-
**Indicates Natural or Orange Wine *Indicates Organic Wine
Bourbon, Rye, Scotch & Cognac
-
Old Overholdt Straight Rye
$8
-
Rittenhouse 100 Proof Straight Rye
$10
-
Bulleit Straight American Rye
$11
-
Wild Turkey 81 Straight Bourbon
$8
-
Medley Brothers Kentucky Straight Bourbon
$9
-
Makers Mark Kentucky Straight Bourbon
$9
-
Elijah Craig Small Batch Kentucky Straight Bourbon
$10
-
Buffalo Trace Kentucky Straight Bourbon
$10
-
Knob Creek Small Batch Kentucky Straight Bourbon
$10
-
1792 Small Batch Kentucky Straight Bourbon
$10
-
Eagle Rare Kentucky Straight Bourbon
$11
-
Woodford Reserve Kentucky Straight Bourbon
$11
-
Bulleit Kentucky Straight Bourbon
$11
-
Basil Hayden Kentucky Straight Bourbon
$12
-
Johnny Walker Red Label
$10
-
Johnny Walker Black Label
$12
-
Macallan 12yr Sherry Cask
$13
-
Glenlivet 12yr Double Oak
$13
-
Balvenie 12yr Double Wood
$13
-
Courvoisier VS
$12
-
Courvoisier VSOP
$14
-
Pierre Ferrand 1er Cru
$12
-
Delord Bas-Armagnac 25yr
$14
Cocktail List also available for Take Out
Payments accepted online to provide curbside pick up
4:30- 8:00 pm pick up wed-sat
12-8pm Sunday
Menu will change daily, please check back with us as we try our best to navigate through these challenging times
Take Out Menu
-
Red Dory Meze Platter
*contains nuts. not available for people with a nut allergy
$13
-
Simple Green Salad
$7
-
Arugula Salad
with grilled peaches, blue cheese, walnuts & balsamic vinaigrette
$11
-
Smoked Haddock & Clam Chowder
$9
-
Tomato and Roasted Red Pepper Soup
with Cloumage and chives
$8
-
Native Fluke Ceviche
with pineapple salsa, chili oil & lime
$12
-
Shrimp Cocktail
with cocktail sauce and lemon
$13
-
Fried Oysters
with pineapple slaw and tartar
$15
-
Crispy Fried Monkfish
with sweet corn relish and tartar
$9
-
Seared Scallops
With local corn puree and diced heirloom tomato salad
$13
-
Grilled Spanish Octopus
with romesco sauce, fried chick peas and pimenton de la vera *contains nuts. not available for people with a nut allergy
$15
-
Fish & Chips
crispy fried cod with hand-cut fries, cole slaw and tartar
$19.50
-
Bucatini with roasted cauliflower
garlic, anchovy, olive, capers, pine nuts and piave cheese
$18
-
Pork & Veal Meatballs
crispy orecchiette, oyster mushrooms, kale and piave cheese
$19
-
Halibut & Littlenecks
Cassoulet style, with house made sausage & white beans
$27
-
Grilled swordfish
asparagus, roasted new potatoes and salsa verde
$27
-
Pan Roasted Monkfish
Served on the bone with lobster, corn and tomato risotto
$24
-
Mediterranean Style Roasted Chicken
with chick pea, feta, black olive & local tomato salad
$21
-
Steak Frites
all natural brandt beef, roasted garlic butter, hand-cut fries and greens
$27
-
Kids Macaroni and Cheese
Cavatappi with Arruda's cream and sharp cheddar
$11
-
Lemon Buttermilk Pudding
with blueberry sauce
$7
-
Chocolate Cake
with espresso creme anglaise and toasted hazelnuts
$7
-
Creme Brulee
$7
-
Peach Blueberry Crisp
with oatmeal streusel topping
$7
Cocktails
-
Margarita
Reposado tequila, agave nectar, fresh lime juice
$12
-
Moscow Mule
Tito's vodka, fresh lime juice, ginger beer
$12
-
Bourbon Renewal
Straight Kentucky bourbon, fresh lemon juice, creme de cassis, Angostura bitters, Luxardo cherry
$12
-
Dark and Stormy
Gosling's Black Seal Rum, Ginger Beer, Fresh Lime Juice
$12
-
Bloody Mary
Titos vodka, house made bloody mary mix, fresh lemon juice
$12
-
Sangria
32oz
$20
Wine By The Bottle
-
Muscadet
Cognettes, Loire, France 2018
$18
-
Chardonnay
Manciat-Poncet, Macon-Charnay, Les Chenes, Burgundy, France 2017
$20
-
Sauvignon Blanc
Sancerre, Pierre Prieur & Fils, Loire, France 2019
$32
-
Nero D'Avola
Bacaro, Sicily, Italy 2018
$16
-
Garnacha
Zorzal, Navarra Spain 2018
$16
-
Monastrell
Altos de la Hoya, Jumilla, Spain 2017
$18
-
Pinot Noir
Browne Family, Willamette Valley Oregon 2016
$26